Saturday, June 24, 2017

Kit Kat Carmel Ice Cream

Summer is here! Except in Wisconsin, this weekend is going to be high on 61! It is also the time of year my kid beg for homemade ice cream. This is my all time favorite recipe for ice cream, it is super simple so if you do not have a machine, no worries! You are able to just stick it in the freezer for 5 hours or overnight and it will freeze perfectly for you. 

2 Cups Heavy Cream
1 (14 oz) Sweetened Condensed Milk
2 Teaspoons Vanilla
4 Kit Kat Bars
1/2 Cup Carmel Sauce

Whip cream by hand or mixer until you have soft peaks and stir in milk and vanilla.
Place in ice cream maker or in freezer, take out when it feels like soft serve
Place three Kit Kat's into a food processor until they are crumbs and cut the fourth into chunks. 
Mix Kit Kat crumbs and chunks into soft ice cream and swirl in Carmel.
Finish freezing and enjoy!

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