Thursday, December 4, 2014

Turkey Wild Rice Soup

Looking for a way to use up the last of that turkey or maybe just in the mood for an amazing creamy soup?  This is it your whole family/ friends will love it, pair it with biscuits or corn muffins.

2 Stalks Celery Chopped
2 Carrot Sticks Chopped
1 Medium Onion Chopped
1 Cup Mushrooms Chopped
2 Cups Wild Rice
2 Cups Shredded/Cubed Turkey 
2 Cups Half/Half
4 Cups Chicken Stock
1 Tablespoon Parsley
Salt and Pepper to taste
1/2 Cup Butter
1/2 Cup Flour

Place butter,celery,carrots,onion and mushrooms in a dutch oven until all the veggies are tender.

Mix in flour and stir until bubbly, gradually whisk in broth, bring to boil, stirring constantly, cook for 1-3 minutes or until thickened.

Stir in all remaining ingredients, return to a boil; reduce heat and simmer for 30 minutes - 1 hour


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