Monday, October 6, 2014

Birds Nest

So this one is a new favorite loved by everyone it will be perfect for a quick morning breakfast or  brunch for family and no one will know that you are using last nights left over spaghetti noodles.

Cheesy crunchy noodles, eggs and pancetta? Sounds crazy but it is crazy good.

1 Cup leftover Spaghetti noodles
1/2 Teaspoon butter *room temp*
1 Tablespoon Parmesan Cheese
1 Egg
2 Tablespoons chopped crisp Pancetta 
1 Tablespoon Oil
Green onions and Sriracha *Optional*

Place noodles butter and cheese in a bowl and mix until noodles are covered.  Place oil in pan and put on medium heat.  Place noodles in pan leaving a 1"-2" circle in the middle.  Let sit on medium heat for 5 minutes or until noodles are at a brown crisp, flip over and do the same.  When sides are brown add egg in the middle and cook until liking.  

Place on plate and sprinkle on Pancetta, chopped green onion and Sriracha.

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