Thursday, July 10, 2014

Parmesan Crusted Tilapia

I am not going to lie this little creation made my fish hater turn into a fish lover and the child who smothers all fish with tarter sauce ate this one with none.  So this fish recipe was a pretty big deal in our house and is requested often.  It is as simple as any recipe could be, I hope your family enjoys it as much as mine did.

6 pieces of Tilapia 
1 Cup Parmesan Cheese
3 Tablespoons Paprika
1 Tablespoon Garlic Powder
1 Tablespoon Parsley 
1 Tablespoon Lemon Juice

Preheat oven to 350*
Mix cheese,paprika,garlic and parsley in a bowl.  Pat mixture onto fish and place onto foil and pan.  Pour lemon juice onto foil and make a foil packet.  Bake for 20 minutes or until done.

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