Parmesan Crusted Tilapia

I am not going to lie this little creation made my fish hater turn into a fish lover and the child who smothers all fish with tarter sauce ate this one with none.  So this fish recipe was a pretty big deal in our house and is requested often.  It is as simple as any recipe could be, I hope your family enjoys it as much as mine did.

6 pieces of Tilapia 

1 Cup Parmesan Cheese

3 Tablespoons Paprika

1 Tablespoon Garlic Powder

1 Tablespoon Parsley 

1 Tablespoon Lemon Juice

Preheat oven to 350*

Mix cheese,paprika,garlic and parsley in a bowl.  Pat mixture onto fish and place onto foil and pan.  Pour lemon juice onto foil and make a foil packet.  Bake for 20 minutes or until done.