Thursday, June 12, 2014

Chicken and Dumplings

I love soup any time even if it 200* out ok maybe I am a little dramatic I wouldn't eat soup if it were 200*out but it was 75* out so that is ok.

This is a very simple creamy flavorful chicken and dumpling soup that will please anyone you serve it to.

1 LB Chicken Breast cubed
1/4 Teaspoon Salt and Pepper
1//2 Onion Chopped
2 Cans Chicken broth
2 Cans Cream of Chicken
1 Cup Milk
16 OZ frozen peas and carrots
1 Teaspoon Garlic

2 Cups Flour
4 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Teaspoon Parsley
1 Cup of milk
1/4 Cup Melted Butter

Place chicken,onions and garlic in a kettle and cook until chicken is no longer pink.
Stir in chicken broth, cream of chicken, milk, peas and carrots.  Bring to boil and then let simmer for 20 minutes. 

In a bowl stir flour, baking powder, salt, parsley.  Add milk and melted butter and  stir. 
Place tablespoons into soup mixture and cover for 15 mins

No comments:

Post a Comment