Monday, April 7, 2014

Lemon Butter Shrimp

Who doesn't love a light shrimp dish that is sweet with a hint of spice.  This dish is perfect for a quick meal that will satisfy anyone.  This shrimp dish was a hit that we will be keeping a regular in the home.  I hope your house enjoys it as well.

1 lb bag shrimp
1 stick butter *melted*
1/4 Lemon Juice
1 Tablespoon Red Pepper Flakes
1 garlic clove minced
Spaghetti Noodles *opinion*

Preheat oven to 350*

Place shrimp in baking pan with tin foil.  Pour melted butter, lemon juice, garlic and red pepper flakes over shrimp and bake for 30 mins or until shrimp is done

Place over noodles 

No comments:

Post a Comment