Wednesday, April 16, 2014

Cream Cheese Lemon Bars

Oh lemon, lemon everything. I have said this before but if you are new here I will say it again, I love lemon flavored everything and anything.  These bars are amazing, simple to make with a great light lemon flavor that will win over your family or crowd, as long as they like lemons.

1 pkg. lemon cake mix * do not follow directions on box*
1/3 cup vegetable oil
1 egg

Cream Cheese Filling
8 oz. pkg cream cheese *Room Temp*
1 1/2 Tbsp. lemon juice
1 egg
1 cup sugar

Preheat oven to 350*
Mix cake mix, oil and 1 egg together until crumbly, save 1 cup of crumbs for topping.
Press into 9x13 pan to form crust and bake for 10 minutes.

White crust is baking place room temp cream cheese into bowl and mix until fluffy, then mix in sugar until fluffy again, then add in 1 egg and lemon juice until fully mixed.

Spread over baked crumbs and crumble the saved crumbs over the cream cheese mixture.  Return to oven and bake for 25 mins.  Let cool in fridge for 2 hours and cut into squares and serve.

 Adapted by

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