Tuesday, March 18, 2014

Meatball Parm

A different spin on spaghetti and meatballs but this makes it that much better.  A baked meatball dish covered with cheese.  Really what else could you want?  The whole family really enjoys any thing with sauce and meatballs so I knew this would be a win.

1 lb Ground Beef
1 Teaspoon Garlic *chopped*
1 egg
1/2 cup Italian bread crumbs
1/4 teaspoon salt
2 cups Shredded Motz cheese
1/2 Parm cheese
2 Tablespoons dried parsley
2 jars of spaghetti sauce
noodles *optional*

Preheat oven to 350*

Mix together beef,garlic,egg,crumbs and salt together and form into meatballs, place on baking sheet and bake for 15 mins.

Mean while start to boil your water and place in noodles when water is ready

Place half of your sauce in a 9x13 dish, when meatballs are done place them on top of sauce in pan and place rest of sauce over meatballs.  Spread both cheeses on top and then top with parsley.

Cover with foil and bake for 20 mins until cheese is melted and sauce is bubbly.

Serve over noodles if you choose to

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