Monday, January 6, 2014

Banana Bread

Banana bread is my comfort food.  It is my go to bread when I am in the mood for something delicious.  You have to try this bread and make it permanent.  It is nothing but moist and delicious! 

2 Eggs Beaten
1/3 Cup Milk
1/2 Vegetable Oil
1 Cup Mashed Bananas
1 1/2 Cup Sugar
1 3/4 Cup Flour
1 Teaspoon Soda
1/2 Teaspoon Salt
1/2 Cup Walnuts Chopped *Optional*

Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
Blend together the eggs, buttermilk, oil and bananas.

Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.

Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Adapted by

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