Wednesday, August 28, 2013

Taco Casserole

There is one thing about me and I could live off casseroles!  Call me old fashioned but I love any of them except the green bean one.  Tacos are a favorite in this house so I like to experiment with different types of taco dishes instead of having regular tacos why not mix it up a bit and this did turn out great!  It is of course a simple dish that is quick to make on a busy night.  Seriously you cannot turn down anything that has the word taco in it.

1 pound ground beef
1 cup water
2 packages taco seasoning
1 can black beans, rinsed & drained
1 15oz can diced tomatoes
1 can corn, drained
1 cup Bisquick
1/2 cup sour cream
3 eggs
2 cups shredded cheddar cheese + 1 additional cup
1/2 cup tortilla chips or taco shells, crumbled into small pieces

 Brown your ground beef and  add water and taco seasoning, then add tomatoes, black beans, & corn.  Stir until well blended then remove from heat.

Mix Bisquick, sour cream, eggs, & 2 cups shredded cheese in bowl until well blended

Grease 9×13″ pan; pour in bean mixture.  Spread out Bisquick mixture evenly over beans.  Bake in 375 degree oven for approximately 30 minutes, until top is golden.

Remove from oven; sprinkle crumbled tortilla chips and remaining shredded cheese; bake 5 more minutes until cheese is melted.  Top with sour cream and salsa, if desired.

Adapted by

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