What can be better then beef and mushrooms? Nothing, nothing is better! Ok maybe some things but these two combinations are my favorite. This dish is very easy and quick and I am going to have to say it very very delicious!
3 pounds stew meat ( cubed )
1 Can (10.75 oz) cream of mushroom soup
2 Can (4 oz) mushrooms ( with liquid )
1/2 cup apple juice
1 ounces onion soup mix
1 Can (10.75 oz) cream of mushroom soup
2 Can (4 oz) mushrooms ( with liquid )
1/2 cup apple juice
1 ounces onion soup mix
Combine all ingredients in a resealable gallon-sized freezer bag. Zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Dump contents into crock pot sprayed with non-stick cooking spray. Cook on HIGH for 6 hours or LOW for 10 hours.
Serve over rice.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Dump contents into crock pot sprayed with non-stick cooking spray. Cook on HIGH for 6 hours or LOW for 10 hours.
Serve over rice.
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