Seriously this is soooo good!! So cream and delisious! I don't think I could ever go back to dairy pudding again!
8 ounces silken tofu
1 cup light soy milk
1 packet unflavored gelatin
4 ounces semi sweet chocolate chips
2 tablespoons honey
Place the Tofu in a food processor and mix until smooth
Bring the soy milk to a boil in a sauce pan and whisk in the gelatin
In a medium bowl, pour the hot soy milk over the chocolate chips. Whisk to blend, add honey and whisk again
Pour the tofu into the chocolate mixture and whisk until blended together
Pour the mixture into a clean serving bowl and chill in fridge for 2 hours
Enjoy!!
Keep on Cookin
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