Tuesday, December 11, 2012

Non-Dairy Chocolate Pudding

Seriously this is soooo good!! So cream and delisious! I don't think I could ever go back to dairy pudding again!

8 ounces silken tofu
1 cup light soy milk
1 packet unflavored gelatin
4 ounces semi sweet chocolate chips
2 tablespoons honey

Place the Tofu in a food processor and mix until smooth

Bring the soy milk to a boil in a sauce pan and whisk in the gelatin

In a medium bowl, pour the hot soy milk over the chocolate chips.  Whisk to blend, add honey and whisk again

Pour the tofu into the chocolate mixture and whisk until blended together

Pour the mixture into a clean serving bowl and chill in fridge for 2 hours

Keep on Cookin

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