Cran Pistachio Cookies
1 (1 lb 1.5 ounce) pouch Betty Crocker Sugar Cookie Mix
1 box (4 serving size) pistachio instant pudding and pie filling mix
1/4 cup flour
1/2 cup butter, melted
1 cup dry roasted salted pistachio nuts, chopped
1/2 cup dried cranberries, chopped
optional – green food coloring (I didn’t add any but if you wanted them extra green you could)
Preheat oven to 350 degrees.
In a large bowl stir cookie mix, pudding, and flour. Add melted butter and eggs and stir until incorporated.
Cool on a wire rack. Store in an airtight container. Makes about 2 dozen cookies.
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