Sunday, July 8, 2012

4th of July Poke Cake

Poke cakes are very simple but my kids LOVE them! They are a light and tasteful cake! I hope your family enjoy it as well
baked 9-inch round white cake layers, cooled
cups boiling water, divided
pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any other red flavor
pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
tub (8 oz.) COOL WHIP Whipped Topping, thawed


PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
ADD 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and blue gelatin over remaining cake. Refrigerate 3 hours.
DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.    


Recipe from

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