Monday, October 17, 2011

Philly Cheese Steak Sloppy Joe

Today is

This was the best sloppy joe I have ever had! I don't think i will be going back to the original! Did I mention my 6 and 3 year old ate TWO of these??!?!?! Make sure you make these I am positive they will be a family favorite of yours  
1 tablespoon olive oil
1 pound ground beef
1 softball-sized onion, chopped
1 green pepper, chopped
2 tablespoons steak sauce
1 cup beef stock
Salt and ground black pepper
4 dinner rolls
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone, shredded

In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.

Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside. 

While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir the cheese. 

To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.

Recipe and Photo by


  1. We love this recipe!! We cooked this a while back and it was really really good. We love the cheese too, good one!

  2. Thank you and I am glad your family enjoyed it!! It is a regular at our house now =)