Monday, September 5, 2011

Garden-Fresh Pasta Salad

Today is

Happy Labor Day! I decided to have a fast easy healthy meal tonight. Everyone loved it and there is nothing better than a nice light supper.  Even though it is a pasta salad it makes a great light meal.  Sometimes we add crumbled bacon in it.

1 pkg. (16 oz.) whole wheat farfalle (bow-tie pasta)
2 cups  broccoli florets
each red onion and red pepper, chopped
2 cups  halved cherry tomatoes
1 bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup  KRAFT Grated Parmesan Cheese

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
DRAIN. Rinse with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
REFRIGERATE 1 hour. Stir gently before serving; top with cheese.

Photo and Recipe From


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