Today is
Happy Labor Day! I decided to have a fast easy healthy meal tonight. Everyone loved it and there is nothing better than a nice light supper. Even though it is a pasta salad it makes a great light meal. Sometimes we add crumbled bacon in it.
1 pkg. (16 oz.) whole wheat farfalle (bow-tie pasta)
2 cups broccoli florets
1 each red onion and red pepper, chopped
2 cups halved cherry tomatoes
1 bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup KRAFT Grated Parmesan Cheese
COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
DRAIN. Rinse with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
REFRIGERATE 1 hour. Stir gently before serving; top with cheese.
Photo and Recipe From
Enjoy!
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