Tuesday, July 26, 2011

Taco Salad

It is

Another great easy recipe for that busy Monday! So who loves Tacos! I think EVERYBODY =)
But it is also something a little better Taco Salad in a eatable bowl is alot better than just any taco.

flour tortillas (8 inch)
1 lb.  ground beef
1 pkt. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
4 cups  shredded lettuce
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 large  tomato, chopped
1/4 cup KRAFT Ranch Dressing

HEAT oven to 425°F.
CRUMPLE 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
MEANWHILE, cook meat with taco seasoning mix as directed on package.
FILL shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.

Note: I fixed my camera late night so yay!!

Recipe from

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