Sunday, July 17, 2011

Strawberry Cheesecake Truffles

Today is

This dessert will change your life..not kidding.  It is soo good! I made these yesterday afternoon and i woke up this morning and they were gone all 28 of them. Now i normally will do step by step pictures but usually when the kids are cooking me with I don't get to but this recipe is easy enough you won't need the step by step.

For the filling:
8 oz. cream cheese, slightly softened
1 cup plus 2 tbsp. graham cracker crumbs
¼ cup confectioners’ sugar
Splash of vanilla extract
6 tbsp. finely chopped strawberries
For the coating:
16 oz. bittersweet or semisweet chocolate, coarsely chopped
For decoration (optional):
Melted milk chocolate
Melted white chocolate, tinted pink with candy coloring
In a medium bowl, combine the cream cheese, graham cracker crumbs, confectioners’ sugar and vanilla.  Mix until smooth.  Gently fold in the chopped strawberries until evenly distributed.  Cover and chill the mixture in the refrigerator until firm enough to scoop and mold.  Scoop about 2 teaspoons of the filling and roll into a ball.  Place on a foil- or parchment-lined baking sheet.  Repeat with the remaining filling.  Transfer the baking sheet to the refrigerator or freezer to chill until very firm.
To coat the truffles, melt the chocolate in a heatproof bowl set over a pan of simmering water.  When completely melted and smooth, dip the filling balls one at a time in the chocolate, gently shaking off the excess before returning to the baking sheet.  Once all of the truffles have been dipped, drizzle with melted milk chocolate and tinted white chocolate for decoration, if desired.  Return the pan to the refrigerator to chill until ready to serve.


Recipe From


  1. Those sound amazing! I'm loving your blog and I HATE to cook lol. You just may be inspiring me :)

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  2. Well I hope that you try them and enjoy them =) Following back