Thursday, November 4, 2010

Chicken and Dumpling * Stacy's Recipe*

A good friend gave me this recipe i did tweak it a little bit but not much at all! it was the best i ever had!! Even my 2 year old ate so i feel like i should give her a gift or something cause i cannot even get her to eat dinner period haha.

3 chicken Breast
7 Cups of Water
1 1/2 Cups chicken broth
2 cans of cream of chicken
1/3 Corn Starch
1 Carrot
1 Celery Stick
1/2 Onion
2 Cans of  Buttermilk Biscuits

Put the 7 cups of water into the Pot and cut up chicken and put into pot *make sure the chicken is covered up by the water if not add another cup*
When chicken is done and not pink add in 1 cup of the chicken broth. Put 1/2 cup of broth into a cup and mix in the corn starch and whisk into the soup.  Then add your cream of chicken soup and all the veges and bring to boil for about 5-10 mins.  Cut up each biscuits in 6 pieces * i like them a lil smaller*  let them boil until they swell up and are squishy. I let them boil for about 5 mins then stir.Salt and Pepper to taste

It gets really hot so i let it cool for abouts 20 mins and let is cool and thicken.


  1. YAY it is because my recipe is awesome!

  2. made this tonight and it is fabulous. thx for a great recipe. :) I however added a bag of frozen peas and carrots instead of just the one carrot and everyone loved it.