Thursday, October 14, 2010

Beef Stroganoff

1 1/2 pounds of steak * i used mock steak*
2 tablespoon steak seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoon Olive Oil
1.2 bag of egg noodle * i didn't have any so i just use spaghetti noddles*
1 can of Cream of mushroom
1/4 Cup sour cream
3 beef bouillon cubes

Directions :
Fill up the Pasta Pan about 6 cups bring to a boil and add in the bouillon cubes until dissolved then add in the pasta and let cook.  In the meanwhile put the olive oil in the pan and cut the steak into small strips. Put steak in pan and season with steak seasoning, garlic and onion and let cook until done.  When steak is done put on low heat and put a 1/4 cup of water in pan and just stir.  Put in the cream of mushroom and sour cream and stir together.  Drain the noodles and mix them into the steak and sauce mix in the pan. Serve and enjoy!

No comments:

Post a Comment