Turkey Wild Rice Soup

Looking for a way to use up the last of that turkey or maybe just in the mood for an amazing creamy soup?  This is it your whole family/ friends will love it, pair it with biscuits or corn muffins.

2 Stalks Celery Chopped

2 Carrot Sticks Chopped

1 Medium Onion Chopped

1 Cup Mushrooms Chopped

2 Cups Wild Rice

2 Cups Shredded/Cubed Turkey 

2 Cups Half/Half

4 Cups Chicken Stock

1 Tablespoon Parsley

Salt and Pepper to taste

1/2 Cup Butter

1/2 Cup Flour

Place butter,celery,carrots,onion and mushrooms in a dutch oven until all the veggies are tender.

Mix in flour and stir until bubbly, gradually whisk in broth, bring to boil, stirring constantly, cook for 1-3 minutes or until thickened.

Stir in all remaining ingredients, return to a boil; reduce heat and simmer for 30 minutes - 1 hour

Serve