Corn Bacon Pancakes

As a little girl I loved corn pancakes it was always a favorite of mine.  I haven't had them for over 15 years because I never thought about making them so on our breakfast dinner nights on Sundays I decided to create my own but with bacon because I know everyone would eat them if they had bacon in them.  So the next time you are in the mood for more of a savory item whip these up and enjoy the sweet crunch of corn and the saltiness of the bacon.  It is to die for

Ingredients:

2.8 ounces of real bacon bits or 6 slices of bacon chopped

1 Cup Flour

1 Tablespoon Parsley

1 Teaspoon Baking Powder

1 Teaspoon Salt

1/8 Teaspoon Red Pepper

2/3 Cup Milk

1 Tablespoon Vegetable Oil

1 Large Egg *beaten*

1 Cup frozen corn

1/2 Cup Mozzarella cheese

Instructions:

Mix together Flour, baking powder, salt, parsley, and red pepper. Stiry in the beaten egg, milk, and oil.  Gently fold in the bacon, corn and cheese.  Pour 1/4 Cup of batter onto griddle and cook 3 minutes per side.  Mixture will be very thick. Top off with sweet syrup

Recipe adapted from

http://www.recipegirl.com/